Pea Beans
We’ve mentioned them several times in passing before, but today we are dedicating an entire post to what is undoubtedly our favourite bean that we have ever grown or eaten: the pea bean. We first started growing these five years ago, purely for their looks. But when we came to cook them we were won over – we’ve never gone a year without them since. Although older textbooks sometimes classify them otherwise, pea beans are now categorised as Phaseolus vulgaris: French or ‘kidney’ beans. Pea beans are climbing beans that produce white flowers followed by short pods. The pods start…