This recipe has evolved from something that Liz came up with last year as a fun way to get the kids to enjoy our homegrown garlic. It’s since become a family favourite, and so we decided to share it. So here it is: our tear and share garlic bread recipe. Ingredients 500g strong flour About 3 cloves of garlic, minced. Use more if desired 50g mature cheese, grated 5g salt 7g yeast 1 tbsp Oil 5g dried herb of choice* About 325ml warm water *We tend to use 5g dried oregano, or about twice as much if using a fresh…

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