Tag Archives: Apricots

2015 – The Year In Review

Just some of our homegrown produce from this year.

Just some of what we grew and produced this year. Top left - bottom right: winter squashes, parsnip, kohlrabi, a batch of jam, mushrooms, spiralised courgette ('courgetti'), plums, tomatoes and courgettes, squashes in our pumpkin patch.

This year was our first in our current home with our rather large garden. We moved into this house in May, and although we were late out with many of our crops, we’ve had a very successful growing season. In this post we’ll look back over the year and share where we feel we were successful, and where we were not. Soft Fruits By far our largest and most used soft fruit crop was our plums. We can’t really take much credit for this crop, as all of the trees were already here when we moved in, and we have…

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Bottling Apricots

Apricots bottled in syrup

The finished product - apricots bottled in syrup.

Having already made two batches of apricot jam, and a gallon of apricot wine, we decided our next adventure in apricot preservation would be bottling. The bottling of fruits is a centuries old tradition, nowadays all but replaced with tinned fruit. We don’t have the equipment necessary to tin our own fruit, so we decided to give bottling a go. We’d never done it before, but in the River Cottage Handbook on Preserves, Pam Corbin covers the process in some detail, including a very helpful table which shows, by fruit and by heating method (more on this later), the heating…

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Making Apricot Wine

Demijohn containing apricot wine

Homemade apricot wine fermenting in a demijohn

After making two batches of apricot jam, and with our neighbours still offering more fruit, we decided to look for other methods of apricot preservation. One of my first ports of call is always Brian Leverett’s Winemaking Month by Month book. As usual it didn’t disappoint. Leverett’s standard apricot wine recipe calls for sultanas to improve the body of the wine. However, he does offer a variation of the recipe which doesn’t use any sultanas, instead using more sugar than the standard recipe. Leverret says that wine made by this variation of the recipe lacks the body of the standard,…

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Apricot Jam Recipe

Apricot Jam Recipe

The first instalment of apricots from our neighbours.

Our neighbours have had a really good crop of apricots this year and have been donating us their surplus in instalments. They also offered us their tried and tested apricot jam recipe. It is pretty much the standard a pound of sugar per pound of fruit recipe, but they were quite specific on how to process the kernels, and how many to use. We love jam in our house. The children particularly love it. Thinking about it from a child’s point of view, what’s not to love? It’s fruit and sugar, probably their favourite ingredients in the world aside from…

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