Tag Archives: Runner Beans

June and July 2017 Growing Update

Another young squash fruit at the allotment. I think this one is a Sweet Dumpling.

Attentive readers may have noticed that there was no growing update for the month of June. We just about managed to get on top of things in the garden and at the allotment, but unfortunately I simply ran out of time to write the post. We were busy every weekend and we spent much of our free time during the week watering, weeding and planting. By the time I had enough spare time to write the post it was so far into July that I thought we may as well combine the two months into one post. June was a…

It's that time of year again! That summer staple - the runner bean.

We’ve had quite a successful, if a little hectic, month. August carried on where July left off and it has been hot and sunny most days. This has been great for our squashes and courgettes, which have come on leaps and bounds. It has meant we’ve spent a lot of time watering, and so our basic evening routine is either Liz or I water the allotment, and the other waters the garden. These tasks take some time, so what with weeding and cultivating the last of the space at the allotment, it’s been a busy month just keeping things ticking…

A jar of homemade pickled runner beans.

In previous posts we detailed how to freeze runner beans and how to salt runner beans. In this post we look at a third method of runner bean preservation: pickling. How to Pickle Runner Beans Equipment: Large saucepan or preserving pan 1.5 litre jar Ingredients: 500g runner beans 2.5 pints distilled vinegar Spices for spice bag Method: Choose your spices and make up a spice bag. We used 8 peppercorns, 6 cloves, 5 all spice and a stick of cinnamon. Tie the spice bag to the handle of the saucepan and pour in the vinegar. Bring to the boil…

Layers of chopped runner beans separated by layers of salt.

Salting runner beans is the traditional method of preservation for this staple crop from the legume bed. Although this process is uncommon these days, it still has its merits to those of us who grow more runner beans that we wish to consume over the summer months. It’s not particularly time consuming, and it allows us to preserve our produce without taking up valuable freezer space. Read on to learn how to salt runner beans. 1. Sterilise a large jar and lid, then add some salt to create a thin layer about 5mm (0.2 in) thick. 2. Chop some runner…

Blanched and cooled runner beans packed ready for freezing.

This is the first in what is planned to be a series of posts on preserving runner beans. In future posts we hope to cover salting and pickling, but today’s post is about freezing. Freezing runner beans is the most modern, and arguably the most convenient, method of preserving runner beans. Our runner beans were a little late this year owing to the fact that we moved house in May. But once they got going we struggled to keep up. Preserving runner beans is a rewarding process that allows us to enjoy our crops over an extended season, and also…

The pumpkin patch is coming on leaps on bounds.

Just a quick update from the garden. It’s amazing how much it’s come on in the two months since we really set to work. Particularly the crops that we didn’t plant until we moved in, for example everything in the pumpkin patch (every single plant in the image above), the runner beans, potatoes, beetroot and parsnips, to name but a few. Much to the kids’ excitement we’ve recently started harvesting our blueberries (potted plants we brought with us). Our potatoes have started dying back too, so the kids can get their hands dirty harvesting them soon (probably their favourite garden…

A young medlar growing on our patio medlar tree.

Growing your own can be disheartening sometimes. A couple of my runner beans suffered minor attacks from snails when they were in pots on the patio, but the vast majority were pristine. Within a couple of days of planting them out into the vegetable patch, every single one has been attacked by slugs/snails, and is covered with blackfly. As things stand they look like they’ll all survive, but it can be demoralising. But, just when I’m reflecting on the prospect of not getting the harvest I imagined from a particular crop, I’ll see a sight elsewhere in the garden that…

The area now prepared with a grand total of 7 squash, 5 courgette, 1 pumpkin and 1 patty pan plants all in position.

It’s been a busy couple of weeks in the garden. Aside from the mammouth tasks of weeding, watering and generally tending to our plants that are already in their final positions, we’ve also planted a lot more out. Our most noteworthy achievement in the last fortnight is probably that we cleared the remainder of the pumpkin patch. We have now, for that whole square area that was lawn, removed all of the turf, turned the soil, forked in manure, made ridges for the plants, and planted out something into all but two of the positions. These final positions will be…

Slightly Self-Sufficient

Tasting The Good Life

Tag Archives: Runner Beans

June and July 2017 Growing Update

August 2016 Growing Update

How to Pickle Runner Beans

How to Salt Runner Beans

How To Freeze Runner Beans

Early August Garden Update

Sights That Made Me Smile

The Garden – A Quick Update